Nutrition and Brain Health

Nell’ambito della Settimana della Cucina Italiana nel Mondo, con il patrocinio dell’Ambasciata d’Italia a Singapore, si terra’ il workshop “Nutrition and Brain Health”

Ospiti:
Dante Brandi – Ambasciatore d’Italia a Singapore
Giorgio Maria Rosica – Delegato per l’Accademia della Cucina, SG
Paolo Petroni – Presidente dell’Accademia della Cucina, IT

Relatori:
Mood and Food
Prof Michael Meaney
Singapore Institute for Clinical Sciences, A*Star

Nutrition and Cognitive Ageing: Hypes and Hopes
Prof Jeroen Schmitt
Singapore Institute for Clinical Sciences, A*Star

Are you what your mum ate? Intergenerational Impacts of Diet
Prof Zhang Cuilin
Yong Loo Lin School of Medicine, NUS

Moderatore:
Prof Johan Eriksson
Singapore Institute for Clinical Sciences, A*Star
Director, Human Potential TRP, NUS